White-hot bluegrass band heads out on tour this summer, promoting their new record, “All God’s Children.” It's due in August. We also have cuts from our spring issue. We have a look at Benton County, the outdoor paradise. And was Merriwether Lewis killed on the Natchez Trace?

This episode showcases uniquely Tennessee stories — from the iconic Hagy’s Catfish Hotel, a family-run gem on the Tennessee River, to a powerful conversation with Jessica Hall of the American Eagle Foundation about their work protecting bald eagles, including Lincoln and Challenger. Plus, we round up three fantastic indoor experiences across the state to enjoy this winter: King’s Dining & Entertainment in Franklin, Discovery Park of America in Union City, and Xperian in Sevierville.

In this episode, we head to Windrock Park in East Tennessee, where Venture Unknown’s 4th Annual Winter Wonderland transforms the trails into an “off-road Disneyland.” From overlanding rigs to muddy adventures, it’s one of the South’s most exciting winter events — all set in the country’s largest privately owned off-road park.

In this episode of State & Beale, host Toby Sells welcomes Drew Holcomb—singer, songwriter, and proud Tennessee native. From his Memphis beginnings to recording in Nashville, we dive into Drew’s creative journey, family road trips across the Volunteer State, and the deep love he carries for Tennessee’s landscapes and communities. Tune in for an intimate conversation about home, artistry, and the soul behind the music.

The Music City Hot Chicken was hot, hot, hot. As they say in Nashville, it’s hot on the inside and hot on the outside. It truly was. But it was also incredibly fun.  

I talked with fest fan Travis Jenkins, East Nashvillians Zach Layne and Andy Moss, both of them members of the Orange Grease Society, and with Austin Smith, founder and owner of Party Fowl, a hot chicken restaurant with several Nashville-area locations.

(Credit: Ansley Murphy)

This week on State & Beale, Toby Sells takes you inside the 18th Annual Music City Hot Chicken Festival at East Park. We chat with organizer Neil McCormick about how hot chicken became Nashville’s iconic civic dish, grab tips from the pros on how to tackle the heat, and soak in the live music, Yazoo beer, kids’ activities, and summertime fireworks that make this festival a fiery family favorite. Tune in for a spicy taste of Music City!

Credit: Music City Hot Chicken Festival

This episode of State & Beale features a full ride-along at Percy Warner Park for the Iroquois Steeplechase—a Grade I steeplechase race that’s been a Tennessee springtime staple since 1941. From fancy hats and Hunt Club fare to the bugle calls and the rush of horses clearing fences, experience Nashville’s equestrian elegance through ambient sound and interviews from the 83rd running.

In this special episode, host Toby Sells steps into the spotlight to share his own Tennessee story—from his Middle Tennessee roots, to moving to Memphis, to launching State & Beale. Discover how he found his voice and why the concept of “Grand Divisions United” is more than just a slogan—it’s a celebration of Tennessee pride, unity, and community. Tune in for an intimate glimpse into the heart behind the microphone.

In this episode of State & Beale, we get ready for the Iroquois Steeplechase—Nashville’s own “Rite of Spring.” From fancy hats and Hunt Club cuisine to the rush of horses clearing fences and live bugle calls, Steeplechase is an electrifying Tennessee tradition.

Photo credit: Iroquois Steeplechase via Facebook

In this episode of State & Beale, host Toby Sells talked with Carol Coletta, former president and CEO of the Memphis River Parks Partnership, about the sweeping changes at Tom Lee Park. From the innovative “Life on the River” playground and the Sunset Canopy to “A Monument to Listening,” learn how this iconic riverfront park is evolving into a vibrant, inclusive community space. Plus, get the scoop on upcoming festivals like Riverbeat and Smokeslam that make Tom Lee Park a must-visit destination in Memphis.

In this episode, Toby Sells delves into the rich history and craft of Roaring River Distillery, a family-owned establishment in Gainesboro, Tennessee. Master Distiller Chad Hunt shares insights into their traditional moonshine-making process, including the use of a creekside still and unique flavors like dill pickle moonshine. The episode also features music from Nashville’s Life in Grooveland.

(Photo credit: Roaring River Distillery)

Discover how Cleveland, Tennessee’s beloved hot slaw—a tangy blend of mustard, jalapeños, and raw onions—is making its mark as a potential state food. Join festival organizer Melissa Woody as she delves into the origins and cultural significance of this fiery dish.

In this episode of the State & Beale podcast, we delve into the Memphis Botanic Garden’s annual Cherry Blossom Picnic. Discover the beauty of the Yoshino cherry trees in full bloom, partake in traditional Japanese crafts and games, enjoy delicious offerings from local food trucks, and experience the serenity of the Japanese Garden. Whether you’re a local or planning a visit, this episode offers a glimpse into one of Memphis’s most cherished springtime traditions.

Credit: Memphis Botanic Gardens

Explore the musical journey of the Garrett Boys and the vibrant Tennessee Songwriters Week in this episode of the State & Beale Podcast. (Photo: Garrett Boys)